Beef fire

By VicentaLakin

Beef fire

Recipe Recommendations

  • Arowana multi-purpose buckwheat wheat flour 160 grams
  • water 90-100 grams
  • beef 200 grams
  • green onions 40 grams
  • egg liquid half a
  • oyster sauce 30 grams
  • soybean paste 20 grams
  • sesame oil 5 grams
  • soy sauce 8 grams

Steps for Beef fire

  • Make Beef fire step 0
    1
    Material ready。
  • Make Beef fire step 1
    2
    Flour and water are put into the bread machine。
  • Make Beef fire step 2
    3
    It's 30 minutes of laxity。
  • Make Beef fire step 3
    4
    The onions are shredded with beef。
  • Make Beef fire step 4
    5
    Add all the other spices and if the noodles are still loose at this time, you can put the meat in the freezer。
  • Make Beef fire step 5
    6
    The noodles are split into eight pieces。
  • Make Beef fire step 6
    7
    Take a noodle, grow a square, put the meat on it, lay it down。
  • Make Beef fire step 7
    8
    Turn the bottom up, turn both sides。
  • Make Beef fire step 8
    9
    From the bottom up, seal the water。
  • Make Beef fire step 9
    10
    Put more oil in the pan and put it in the pool。
  • Make Beef fire step 10
    11
    A little fire, a lid, a two-faced yellow。
  • Make Beef fire step 11
    12
    The finished product。
  • Beef fire Make Tips

    Wheat powder is less water-intensive than normal flour, which can be used for 100 grams。