Peas sprouts, hafu soup
By VicentaLakin
Keep eating Haifu. Let's have some fish soup, some soup, some meat, some food, some food。
Recipe Recommendations
- Haifu fish art. 4
- pea 80g
- wolfberry buds a small handful
- pure water appropriate amount
- red pepper Xiao Xu
- Steamed fish soup and oil appropriate amount
- mature vinegar 8g
- salt 2g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Peas sprouts, hafu soup
1
Seaweed is clean。
2
Put it in the container。
3
The salt is made of fish for more than half an hour。
4
Good fish。
5
The rest of the stench's soup and fat。
6
Blend, pickle。
7
Picked up an hour of fish。
8
Just don't fry it in a sticky pan。
9
Two-sided stereotyping。
10
Cook into vinegar。
11
The pickles' soup is made of ginger and pure water。
12
Just pour it in the pot and make a small fire for 10 minutes。
13
Peas to wash their shells。
14
I went to the yard to pick up my head, forget about the time, and there's not much more soup left。
15
Put it in peas。
16
Ten minutes of small fire stew。
17
Cut the Paprika, clean the hair。
18
Put the vegetables on, it'll just burn。
19
Turn off the fire。
20
Pick up the pan。
21
The finished product。
22
The finished product。Peas sprouts, hafu soup Make Tips
You can put in your favorite dishes。