Spring duck
By VicentaLakin
The old saying is, "There's no room for nothing but food." Especially in the spring, where the flesh is particularly beautiful, it can be said to be the first. In the current season, it's a very cheap two-dollar-for-a-kilogram on our side. It's a perfect match for fresh local ducks。
Recipe Recommendations
- duck in 1
- spring bamboo shoots appropriate amount
- ham 1 small piece
- dried mushrooms 3 flowers
- Jiang 1 small piece
- green garlic
- salt a spoonful
- chicken essence a small spoonful
- white sugar half a spoonful
- pepper a little
- soy sauce a spoonful
Steps for Spring duck
1
Ducks are cleaned with a different knife (must wash the blood water) and a piece of ham is prepared to be sliced into a thin spare and dry mushroom bubble。
2
We're gonna have to use salt water before we do it, and when we're done, we're gonna get some cold water。
3
You put oil in the pot, you dry the duck, you put duck oil out, you make it taste better with duck oil. (You have to wash your blood, or you have to water it)。
4
Garlic, ginger chips, ham and mushrooms are put together in the pot。
5
A small bowl of yellow wine is pouring along the pot, with boiling water and flat duck, and the fire breaks。
6
A spoon of salt, a spoonful of chicken sperm, a spoon of raw smoke, half a spoon of sugar, and a small amount of pepper powder were added to the pot for 45 minutes。
7
Forty-five minutes later, when the spring falls, five minutes later, a small amount of garlic paste will be spilled in front of the pot。
8
Spring duck done。Spring duck Make Tips
1. It is also possible to replace ham without bacon. Before doing it, the sapling must be done with salt water, which removes the alkaline from it and does not taste bitter. 3. Ordinary ducks can also be bought without conditions. It's just that the ducks are so tight, the ducks are so loose, they're just about the same size, they're so much different. Let's do this. We'll wash the duck's blood before it's fried. It'll make the soup better. The mushrooms are bubbled with open water, and the foamed mushrooms are not to be poured out, and the ducks are more fragrance。