Frogs

By VicentaLakin

Frogs
It's only fair and easy to eat. I'm going to write down a little drop in my life! Frogs are raised

Recipe Recommendations

  • frog 500G
  • perilla 50g
  • leek 30g
  • red pepper of 5
  • garlic 1 head
  • dried chili of 5
  • vegetable oil 20g
  • salt 5g
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • balsamic vinegar a little

Steps for Frogs

  • Make Frogs step 0
    1
    Frogs cut off their claws and clean up dry water。
  • Make Frogs step 1
    2
    Influenium oil, a little salt, wine, raw, old, wine picks and picks, 10 minutes before spilling into the dry water。
  • Make Frogs step 2
    3
    The hot pot is pouring oil into the flames of the frog, so don't flip。
  • Make Frogs step 3
    4
    Blast to two golden faces。
  • Make Frogs step 4
    5
    It's the smell that blows in the dry pepper section。
  • Make Frogs step 5
    6
    I'll put in chili, garlic and a proper amount of salt。
  • Make Frogs step 6
    7
    It's just a little bit of a spinach。
  • Make Frogs step 7
    8
    It's in the water。
  • Make Frogs step 8
    9
    Put a little vinegar before you go out。
  • Make Frogs step 9
    10
    Smelly
  • Make Frogs step 10
    11
    The bones are so thin

    • Frogs Make Tips

    The frog's drying water will be dried in 10 minutes' time when it's salted

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