Flaming mushrooms
By VicentaLakin
It's a nice, delicious handmade dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming mushrooms
1
Wash the oil。
2
The mushrooms cut to the genty and put a little flour in the pot。
3
Fill it up, wash it over and over again, slash it in a spare。
4
The frying pan is hot, the onion flowers and the garlic smells。
5
Put the mushrooms back and forth。
6
It's in the air, it's in the water。
7
Add oilseeds, a little salt, sugar, quick fried。
8
We'll have to wait until we're done with the oil。
9
Get in the starch, and the fire will level。
10
Out of the pan。
11
The finished product。Flaming mushrooms Make Tips
Mushrooms go to root, flour is added, easier to wash. 2. A small amount of water flows can make the dishes taste more delicious。