Shrimptails

By VicentaLakin

Shrimptails
It's only fair and easy to eat. Take a little drop in life

Recipe Recommendations

  • shrimp tail 500G
  • Hua Jia 500G
  • konjac 250g
  • perilla 30g
  • chives 2 trees
  • cinnamon 1 block
  • cumin 20g
  • hot pot base 20g
  • chili powder 5g
  • dried chili of 5
  • pepper 5g
  • garlic 1 head
  • vegetable oil 10g
  • salt 5g
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • balsamic vinegar 1 scoop
  • beer 1 bottle

Steps for Shrimptails

  • Make Shrimptails step 0
    1
    They're cold and watered, and they're washed with meat。
  • Make Shrimptails step 1
    2
    Tartar's overwatered。
  • Make Shrimptails step 2
    3
    Vegetable oil is dried with peppers, the base of the fire pot is cooked with spices, and shrimp tails are fried with vegetable oil。
  • Make Shrimptails step 3
    4
    Falling into the fire of the florist。
  • Make Shrimptails step 4
    5
    Join the early fried shrimp tail。
  • Make Shrimptails step 5
    6
    Add ginger。
  • Make Shrimptails step 6
    7
    Add beer, pepper powder。
  • Make Shrimptails step 7
    8
    It's been a long time since I've been working on this project。
  • Make Shrimptails step 8
    9
    Put the garlic in the end。
  • Make Shrimptails step 9
    10
    Add violet leaves and drop in vinegar and sesame oil。
  • Make Shrimptails step 10
    11
    Ass and nails。
  • Make Shrimptails step 11
    12
    Spraying onion flowers, muddy potatoes, shrimp tail fats, veggies
  • Shrimptails Make Tips

    1. Shrimp tails are fragranced with vegetable oil. Two, taro and manicure。