Fish tofu
By VicentaLakin
Eating fish fragrance and feeling too greasy to try the fish fragrance and surprise you。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish tofu
1
Old tofu slices, lunch slices, garlic slices, ginger, garlic a little。
2
Fish juice: 2 spoons of sugar + 1.5 spoons of vinegar + 2 spoons of raw + 1 spoon of cerium + 0.5 spoons of old + 2 grams of white pepper + 1 spoon of corn starch + 2 spoons of clean water are evenly mixed。
3
It's filled with oil, and it's boiled tofu on both sides。
4
Keep the proper amount of oil in the pot, put the bean bean bean sauce, and the ginger garlic is fried。
5
Put lunch meat in there for 30 seconds, then tofu。
6
Pour in fish juice and fry it with a little salt, depending on the situation。
7
The soup is almost off fire。
8
Fish tofu is finished, sour and sweet, and grown-ups like it。
9
Don't miss a friend who eats fish fragrances, fish eggplants and loves fish smell。Fish tofu Make Tips
1: The proportion of fish juicy vinegar is not well managed, and it is recommended to put sugar first, which is just as sweet as that. Two, with carrots, musk, pepper, etc. Three, fry before tofu。