Pork soup
By VicentaLakin
The salt is ready, buy half a duck, with a few mushrooms and a nice pot of soup。
Recipe Recommendations
- duck appropriate amount
- salty bamboo shoot appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork soup
1
Half of the ducks are cut to wash out the blood。
2
Get the frozen salt out of the fridge in advance。
3
Put them all in the pot with a proper amount of water and salt, and three more gingers of wine。
4
Press the chicken duck, easy。
5
The first to get all of it is always a bump。