Mushroom, lotus root, mixed vegetable hot pot

Recipe Recommendations

• mushroom appropriate amount
• lotus root appropriate amount
• eggs appropriate amount
• kelp appropriate amount
• cabbage appropriate amount
• pork appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• original
• cook
• half an hour
• simple

Steps for Mushroom, lotus root, mixed vegetable hot pot

1

Soak the kelp hair, wash and shred.

2

Mushroom bubble hair, wash and shred, lotus root slice eggs two ready.

3

Wash the cabbage and cut it into slices.

4

Wash and slice the pork.

5

Fry two poached eggs in hot oil in the pan.

6

After frying the poached eggs, add shredded mushrooms and stir fry.

7

Then add cabbage to help stir fry.

8

Add enough water to boil.

9

Transfer to the soup pot, add lotus root, pork, shredded seaweed, and bring to a boil again.

10

Finally, add two poached eggs and cabbage leaves, season with salt, and eat while cooking.

Recipe Categories

• staple food
• soup recipes
• Hotpot Recipes
• Autumn recipes
• Winter recipes