Korean rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- fat beef appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- spicy cabbage appropriate amount
- sprite appropriate amount
- white sesame appropriate amount
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- mix
- three-quarters of an hour
- divine level
Steps for Korean rice
1
Prepare a box of fat cows。
2
Zippo is clean。
3
Scratch the silk。
4
Put oil in the pot, put it in the Zippo。
5
Carrot washes off the skin and rubs it in silk。
6
A small amount of oil is put in the pot and the carrots are cooked。
7
The spinach is rinsed and rinsed into the open water and then burned。
8
When the wine is in the water, the fat cow is cooked。
9
Put rice in the bowl。
10
I'll put spicles, carrots, spinach, fat cow, spicy cabbage on rice。
11
The boiler is so hot that the eggs are cooked。
12
Put the eggs in the middle of the bowl。
13
Put sauce in the bowl, perfume, Korean spicy sauce, sauerkraut。
14
And pour water on rice, and spread white sesame。
15
The Korean meal is ready。
16
Smash even。
17
Let's go。Korean rice Make Tips
And you can put it in soybean sprouts and mushrooms like you like. Eggs can eat raw eggs。