Garlic beef
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- beef appropriate amount
- chopped pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Garlic beef
1
Garlic washes clean water。
2
Beef ridges are immersed in bleeding water and sliced thin。
3
Put it in salt, oil, wine, soy sauce, crumbs for half an hour。
4
Garlic slice plate。
5
Onion slash, ginger cut。
6
Maxim didn't stick the boiler in hot, and he put it in salted beef and made it out of color。
7
It's hot and hot and it smells like ginger。
8
Put the garlic in the fire。
9
Join the beef and the peppers together。
10
I'll just put salt on it。
11
In spring, the garlic is so beautiful, it's so good to be nourished。
12
The finished chart。Garlic beef Make Tips
The beef must be pickled early