Seaweed pine group
By VicentaLakin
AT THE BEGINNING OF SPRING, WHEN THE HOUR OF DAWN COMES, IT IS NOT ACCEPTABLE IN THE SPRING TO LIMIT THE SIZE OF THE YOUNG FOOD PACKS. THE Q-BALLS ARE GREEN, THE Q-BALLS DON'T TOUCH THEIR TEETH, THE FRAGRANCES OF THE PINE YOLK ARE FULL OF MOUTHS, EACH OF WHICH SMELLS LIKE SPRING
Recipe Recommendations
- glutinous rice flour
- wheat seedling juice 100g
- Chengfen 30g
- boiled water 70g
- Rose bean paste filling 1 Pack
- zero-calorie sugar 30g
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Seaweed pine group
1
Get all the food ready。
2
Salted yolk: Crushed salty yolk, mixed with meat pine, mixed with olive oil。
3
Wheat powder and wheat starch are poured into the cook ' s mixer, and they mix at low speed。
4
It was then poured into zero-carat sugar, white-watered water, and strewn into the form。
5
Then he pours into the water of wheat, and stirs it up。
6
Noodles are divided into 30 g/s, with spare film cover。
7
The bean sand is divided into 25-30 g/g and the egg yolk pine 20-25 g/。
8
Noodles open, wrap their hearts, shut their mouths, round them。
9
Put it in the steam tank, 100 degrees 12-15 minutes。
10
Put it in the steam tank, 100 degrees 12-15 minutes。Seaweed pine group Make Tips
One, swirling oils to protect against viscosity and dampness; two, steaming pots recommending water to go to the pot for 10-12 minutes of fire; and three, articles from @waterpity。