Pork mushroom pancakes
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- pork belly 150g
- dried mushrooms of 5
- carrots a short
- garlic 2 capsules
- salt a little
- yeast 3g
- sugar 15g
- pepper powder 5g
- sesame a tablespoon
- soy sauce appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Pork mushroom pancakes
1
100 grams of water in the cup, 3 grams of yeast, mix, stand by。
2
A large plate of 200 grams of flour with a small spoon of salt, 15 grams of sugar and evenly mixed。
3
Pour yeast, a little bit of yeast, and mix it in a bit。
4
Scratch the noodles, which were rougher at this time, covered with a large lid and sealed for 10 minutes。
5
When you wake up, get a piece of bouquet and chop it up。
6
Put it in the big bowl and add: raw smoke, salt, pepper powder, a little sugar。
7
Smash it evenly, pick it up。
8
Dry mushrooms bubble two hours early。
9
Cut into small particles。
10
A little slice of carrot, a piece of garlic。
11
Get a boiler, get a fire, add garlic。
12
Blows up the garlic。
13
Take the garlic out and throw it away。
14
Pour in the mushrooms, fry the fragrance。
15
Put the carrots and the fried mushrooms together in the pickled meat bowl。
16
A little water, a little water, a little salt, a little bit more mixing, a little more mixing, and a little bit more mixing, so that the meat can be fully integrated and strong。
17
A little bowl with five grams of pepper noodles, a little salt, a spoon of flour, a spoon of oil。
18
Smash it evenly and turn it into a simple souffle。
19
After 10 minutes of awakening, the flour continued to rub its face for 2 minutes, rubbing it into a smooth patch, covering it with a big lid and sealing it up。
20
It's twice as big as the noodles, and it took about an hour。
21
Noodles are removed, powder is sprayed on the panel, and the noodle is formed into a rectangular shape of about half a centimetre thick。
22
Put on the tarp。
23
Start with a roll。
24
Hold it tight at the gate。
25
It splits into about 50 grams of a facial agent。
26
Squeeze both heads to prevent the spill。
27
Squeeze both sides in the middle and make a noodle。
28
Keep your mouth shut, cover it, and wake up for 10 minutes。
29
Take the first rubbed face, flatten it, and squirm it with a cane into a thin piece of face on the middle edge。
30
Put it in the meat。
31
I'll use the bag to squeeze it。
32
Light pressure with a cane。
33
A pancake is finished。
34
The skin continues to be coated in case the noodles dry。
35
On the smooth side, brush with water。
36
A plate contains some white sesame and glues the brushed side。
37
The sesame was evenly glued to the noodle。
38
Pancakes burn hot oil。
39
Put the sticky side in first。
40
Cover the pan and add a little water (a little water will make the noodle softer) and brand it for about three minutes。
41
On the other hand, it's the other side。
42
Up to two sides。
43
It's soft inside, and it's finished with the fresh meat。