Spicy rice powder
By VicentaLakin
It's cold in the middle of the rain these days. I want to eat something hot. I'll make a rice line today
Recipe Recommendations
- Dry rice noodles 250g
- quail eggs appropriate amount
- sausage 1 piece
- fungus appropriate amount
- Tremella Banduo
- kelp appropriate amount
- cabbage 3 tablets
- marinated beef a
- garlic 2 cloves
- millet pepper one
- leek 2 pieces
- soy sauce 1 scoop
- sesame paste 2 tablespoons
- rattan pepper oil 1 scoop
- salt appropriate amount
- oil chili 2 tablespoons
Steps for Spicy rice powder
1
Half a pound of dry rice line is soft in advance。
2
The quail eggs are cooked early, about five to six minutes。
3
It blew up a bit of pepper。
4
Rare sea belts, mussels, silver ears bubble early。
5
A few slices of cuisine。
6
A few onions, two garlic and a little pepper cut。
7
Two pickles cut。
8
Seaweed laces, silver ears torn to pieces。
9
A ham intestinal slice。
10
Cooked quail eggs over cold water and skinned。
11
A slice of halogen beef。
12
A small amount of gold Dragonfish-grade fresh olive oil is added to the pot, with onions, garlic paste and peppers。
13
Add sea belts, mussels, silver ears and cabbage。
14
Add quail eggs, sausage tablets, proper fresh water to boil。
15
Add two spoons of sesame sauce, one spoon of raw smoke, one spoon of ointment oil, two spoons of pepper oil, and a flat mix of salt。
16
Join the halogenated beef and plant onions。Spicy rice powder Make Tips
I prefer this kind of coarse rice line, which is harder to get, and usually one night ahead. But if you forget bubbles or you're in a hurry to cook in a high-pressure pan, you'll get softer。