Celery pork pans
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- pork stuffing appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- onion 1
- cooking wine a little
- sesame oil a little
- chicken essence a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Celery pork pans
1
Foods, pork onions are cut, celery is washed with cold water and then cut out。
2
Piggy pies with raw smoke, perfume, wine, onions, salt, pepper powder, chicken。
3
The oil boils up and spreads on the meat。
4
Join the celery。
5
Blend。
6
dumplings。
7
Pack it up。
8
Put oil in the pot, put it in the sticker。
9
To the bottom, gold and yellow。
10
Put the cap on it, and there's no bottom。
11
The finished product。
12
Delicious。