I'll cook for dinner
By VicentaLakin
Cooking is a happy and happy thing, making full use of multi-purpose cooking tools, saving time, energy, cooking a pot, no smoke, nutrition, so that cooking and eating is a pleasure. Today I'm going to use a multi-purpose steam pan to fix a three-ton dinner, a nice, nutritious chicken soup, pepper radials of the aqueous spirit, steamed tofu tofu eggs with rich proteins, and soft doughnut buns, which are all steamy, but not bad。
Recipe Recommendations
- chicken half a
- carrots 1 piece
- white jade mushroom 1 handful
- white radish 1/2 root
- pork stuffing 80 grams
- tofu 1 block
- eggs of 2
- medium-gluten flour 150 grams
- Jiang 1 block
- chives a little
- warm water appropriate amount
- chopped pepper 2 tablespoons
- oil a little
- dry yeast 1.5 grams
- Natural fruit and vegetable powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar 5 grams
Steps for I'll cook for dinner
1
We'll start with chicken soup: a big picture of the food。
2
Chicken chops big。
3
Chicken squirt, get it out。
4
Ginger and carrot cut。
5
Chickens, carrots, an appropriate amount of hot water are added to the two platinums; the plumes and racks are put into the lower part of the steam pan as required in the pot; electricity is released, the "evaporation" function is selected and the default 1.5 hours are selected。
6
Flour, dry yeast, a little sugar in the pot, mixed into a swirl。
7
It's on the board。
8
It's made of about five millimeters thick, and it's etched in a bag of doughnuts。
9
The rest of the face is covered with different colours of fruit and vegetables。
10
The twilight makes flowers。
11
The face is watered on the back, placed on the face of the buns in a donut form and fermented in warm and wet for 20 minutes。
12
Two dishes are treated when fermented; carrots are cut thin。
13
The radish sizes are placed in the steambox, and the surface is evenly covered with pepper。
14
Tofu cuts about millimetres thick, coded in the steambox。
15
Add 1.5 times hot water to disperse the eggs and sift in tofu。
16
At that time, the bunts had been sent 1.5 times the size, and the collage had been placed on top of the steam closet; the lid had been covered and steamed for 15 minutes。
17
It's fresh, soft and beautiful。
18
Open the chicken soup cap and pour the white mushrooms into the soup。
19
The curvatures of pepper carrots and tofu eggs are placed on top of the steam closet; the lids are covered for 15 minutes。
20
Steaked vegetables are cooked with meat in a frying pan, with a little salt with onion onions, a proper rinse, and a fire。
21
Tofu eggs and pepper carrots out of the pot。
22
And the roasted meat shall be cast on the tofud eggs, and a little onions shall be cast。
23
Carrot mushroom chicken soup will be fine. Salt and onions will be fine。
24
The buns are soft, the chicken soup is beautiful。
25
Sprayed meat tofu eggs, pepperapple water spirit。
26
Dinner and a pot of good nutritionI'll cook for dinner Make Tips
The chicken cortex then makes soup clean and non-floating; it is made long enough to fully release the nutrients and tastes good; 2. The donut buns need only fermentation once, i.e. a plastic fermentation up to 1.5 times the steam; the timing of the steam is adjusted to the size of the buns; 3. The meat corset is cooked and steamed, and the meat is not smelly; 4. The same is done with a common steam pan, which is operated and scheduled in a way that saves effort。