Scrambled eggs
By VicentaLakin
A simple, delicious and nutritious home dish
Recipe Recommendations
- zucchini one
- eggs of 3
- shrimp skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare food。
2
Take the twig to the skin。
3
Slice。
4
Put eggs in the bowl。
5
A proper amount of salt spreads out。
6
It's hot。
7
Pour the eggs。
8
Turn the fire even。
9
Load back up。
10
I'll put the proper amount of oil in the pot, start the fire, put it in the shrimp skin, and make it smell。
11
Falling into the seagull。
12
A proper amount of salt is evened and covered with a small fire。
13
Pour in the pre-made eggs。
14
If you're in the middle of a fire, you can load it up and enjoy it while it's hot。
15
The finished chart。
16
The finished chart。Scrambled eggs Make Tips
1. The eggs are ripe quickly and need not be fried for long. 2. Since shrimp skins are salty, there is no need for too much salt. 3. A small fire shall be launched when coated。