Oil and melon soup
By VicentaLakin
The winter melon consists of fruit, larvae and seeds, rich in nutrients such as proteins, carbohydrates, vitamins and mineral elements. In winter, the cold, the temperate, the diarrhea, the cold, the cold, and during menstruation and the cold. Poongulls and vinegar, red bean, fish, do not share。
Recipe Recommendations
- winter melon 500G
- oil clam 250g
- ginger 4 tablets
- onion a
- edible oil appropriate amount
- salt appropriate amount
Steps for Oil and melon soup
1
Prepare the food, clean the clams, and cut the melons。
2
Onions, ginger slices。
3
Pick up the kettle, the onions and the ginger chips。
4
Come on, come on, come on
5
With some water. A little bit of melon. Cover the pan and boil it for three minutes。
6
And when it burns, it burns
7
When the clams open, they add salt to the sauce, and they put flowers on them. Without chicken, the clams are fresh。
8
The finished product. The cucumber soup is delicious, oil and meaty, delicious