Skinfish
By VicentaLakin
I used the ingredients I had in the fridge when I was well-nourished, low-fat and good, and the noodles needed to be burned with boiling water, or the noodles could be scattered。
Recipe Recommendations
- oat noodle appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- leek appropriate amount
- tomatoes appropriate amount
- fresh shellfish appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Skinfish
1
The face is ready。
2
Put in a proper amount of open water and mix it evenly with chopsticks。
3
It's a little chilly, but it's a little soft and hard for a while。
4
First the strips, then the slices。
5
Roll round。
6
Growing strips with the big fishes on hand。
7
In the pot, five or six minutes of steam and then fire。
8
Creamed beaks (which I left behind for cooking, frozen and preserved) potatoes to wash their skins and cut them to the ground, so that they can soak up the starch。
9
The pickles, carrots, onions。
10
The tomato wash is purified into small pieces。
11
Scratch it in a little bit。
12
Hot pots of cool oil put in onions。
13
Put it in the potatoes。
14
I'm not sure if you're going to be okay。
15
Down into tomatoes。
16
The fresh bees were also put in, the fire turned soft, and the soup came out fine。
17
It's just a little bit of a tuning。
18
Put in a proper amount of clean water。
19
Both stoves are used simultaneously, ha ha ha ha ha。
20
The pot's boiled。
21
Put it in the garlic section。
22
All the food is almost ripe。
23
With proper salt。
24
Turn off the fire, we'll make the gravy
25
I'm not sure if I'm going to do this。
26
Add a little chicken。
27
The pasta is ripe。
28
Join the bowl and you can put a little salad on it。
29
Good food。
30
When you eat it, you can mix it with the fish。
31
It's finished
32
It's finished