Scrambled rice
By VicentaLakin
The pickles are from spring. There is a special fragrance, not only of colour, but also of taste, which is especially delicious, with rice。
Recipe Recommendations
- Shepherd's purse a
- ham sausage a
- rice a bowl
- shallots a
- rapeseed oil a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Prepare a fresh cuisine so that it can be soaked with salt water, or it'll be painful。
2
Ham intestinal cuttin。
3
Put a little oil in the pot and make the food ready。
4
Put a little more oil in the pot. Put it in the ham
5
Put it in the cooked rice. Scramble。
6
The salt and the stench continue to boil, and the vegetables that were just cooked。
7
Put the little onions on the bouquet and you can get out。
8
It's deliciousScrambled rice Make Tips
The food must be immersed for a little bit. It keeps its moisture nutritious。