Spring fried meat
By VicentaLakin
Neighbors went back to Hunan to dig their springs from the mountains, which were so tender and sour and sour and sour。
Recipe Recommendations
- spring bamboo shoots 400g
- pork belly 200g
- chili the 2
- minced garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce 2 spoons
- soy sauce 2 spoons
- cumin powder 1 spoon
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spring fried meat
1
It's usually a matter of handling to eat, or it's bitter to fire。
2
Go first to the shell。
3
Slice。
4
Put in a proper amount of water, boil。
5
It'll boil for about two minutes。
6
A few hours or a day in cold water。
7
Prepare all the ingredients。
8
Five flowers with water first。
9
Five bouquets of meat, other gravy ready。
10
Put the bouquet out of the extra fat and fill it up。
11
There's a little oily garlic in the pot。
12
Falling into spring。
13
Join the millet spicy and flip。
14
I don't know。
15
In addition to salt, soy sauce, stork oil, and dry powder, it's flat。
16
Add onions。
17
I'm gonna have to make it。
18
The finished product。