♪ Blue cheesy rose roll ♪
By VicentaLakin
It's Valentine's Day every day with you。
Recipe Recommendations
- flour 500G
- butterfly pea 10g
- white sugar 5g
- baking powder 3g
- qingshui appropriate amount
Steps for ♪ Blue cheesy rose roll ♪
1
Prepare to measure the butterflies。
2
The water is boiled in the pot, when the water is released, the butterflies are put in, and the water is turned into blue and the butterflies are released to cool。
3
Prepare 250 grams of flour with 3 grams of fermentation and a spoon of sugar。
4
It's a swirling, smooth face that wakes up twice as big。
5
The colored noodles are the same as above。
6
Wake up good blue noodles。
7
Wake up good white noodles。
8
The blue noodles and the white noodles sprung up several times。
9
Cut into a balanced agent。
10
The thin, thin, blue and white slices of dumpling skin intersect。
11
Press it in the middle with chopsticks。
12
From top to bottom。
13
Cut through the middle with a knife。
14
Make it into the shape of a rose。
15
All done half finished。
16
Put it in the pot for 20 minutes and steam it for 20 minutes。
17
Blue gill roses。
18
The finished chart。♪ Blue cheesy rose roll ♪ Make Tips
It's like it's name, blue gitter, amazing。