Garlic peppers and tweezers
By VicentaLakin
Spicy, garlic, loose and delicious。
Recipe Recommendations
- mulberry peach ears appropriate amount
- flour appropriate amount
- garlic cloves appropriate amount
- chili appropriate amount
- garlic sprouts an
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic peppers and tweezers
1
Peachy, clean。
2
Dry。
3
Eat a spoon of oil。
4
Blend。
5
Spray the right amount of flour。
6
Duplicate evenly. It's the key to not sticky。
7
Water in the top, fire evaporating for six minutes。
8
It's so sweet。
9
Smooth。
10
Smooth。
11
It's oily, hot, garlic, chili, pepper, garlic, fried。
12
Steamed poaching ear。
13
Turn it up a few times。
14
Quantified salt, chicken。
15
Scrambled a few times and turned off the fire。
16
The finished product。
17
The finished product。