Spicy soybeans
By VicentaLakin
Spicy sour fish are not only fine meat, but also soft and smooth fish. It's a good meal on the table, both at home and on the house
Recipe Recommendations
- fish art. 1
- tofu halves
- sauerkraut 500G
- onion 2 length
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- dried chili appropriate amount
- pepper appropriate amount
- hot pot base appropriate amount
- cooking wine appropriate amount
- octagonal a little
- cinnamon appropriate amount
- geranyl appropriate amount
- hot and sour
- cook
- half an hour
- senior
Steps for Spicy soybeans
1
Preparation of cutters (alphagus is the best for herbs), groundings to shreds of pickles, tofu-crackers to prepare ingredients: cinnamon onions of cinnamon and peppers for spares。
2
Scratches are placed in a plate, with a pickle of ginger garlic for 15 minutes。
3
It's salted out like mashed potatoes。
4
The boiler oil is 70% hot in a spoonful of soy sauce, which is then added to the onions of garlic, and then to the bottom of the kettle, where it melts, and then to the sour sauce for two to three minutes, until the soy sauce is added。
5
If pickles are more salty, you can just put tofu in it. If the pickles are not salty, then a little salt and a little tofu, and a little tofu, then the pan covers。
6
Until the water is boiled again and put in the pickled clot。
7
I'll cook a nice, delicious pickle and then I'll put some cuisine or onions on it。Spicy soybeans Make Tips
number1: the fish line better be removed. number2: the pre-cooked fish make a pickle of the fish. number3: a starch can better lock the fish's taste and prevent it from spreading when it comes out. number4: when the fish comes out of the pot, a little cuisine or onion florist is both beautiful and sweet。