braised pork and potato

Recipe Recommendations

• potatoes 250g
• lean meat 150g
• soy sauce appropriate amount
• cornflour appropriate amount
• sugar appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for braised pork and potato

1

One potato, 150g lean meat, cornflour, soy sauce, sugar and oil appropriate amount

2

Peel the potatoes but thick diced, cut lean meat into thick diced, mix with raw flour and soy sauce sugar and mix well.

3

Heat the oil pan and stir fry the diced pork until it changes color.

4

Add diced potatoes and stir fry slightly, add salt and stir well. Add salt early and the potatoes won't boil well.

5

Add appropriate amount of water, cover the pot and simmer.

6

Boil and collect the juice and place it on a plate.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes