Sphinxed mushrooms
By VicentaLakin
Recipe Recommendations
- shredded pork 80 grams
- cooked shredded bamboo shoots 90 grams
- white jade mushroom 90 grams
- beech mushroom 90 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sphinxed mushrooms
1
Food products: white mushrooms (cleaned to root), crab mushrooms (cleaned to root), pork (cleaned to shreds) and precipitous silk。
2
The white mushrooms and crab-smelling mushrooms are torn open in boiling water for one minute and then recovered。
3
It's hot and hot. It's hot and hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
然后，合入熟笋丝和焯好的白玉菇、蟹味菇Turn it up。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。