Green peppers for veggie tofu
By VicentaLakin
Recipe Recommendations
- green pepper 45 grams
- tofu skin 55 grams
- shredded pickled mustard 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Green peppers for veggie tofu
1
Vegetables: green peppers (which have gone to the seed cleaning and cutting), tofu skins, and tonics。
2
Tofu skin pours into warm water for five minutes。
3
It's hot and hot。
4
And then, tofu peels and tofu。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。