Frozen meatloaf
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- dried mushrooms of 5
- eggs a
- Jiang a little
- onion a
- millet spicy a
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen meatloaf
1
Dry mushrooms bubble two hours early。
2
Cut into small particles。
3
Five flowers are cut to pieces and put in a plate。
4
Slice a little ginger. Slice as little as possible. Put the mushrooms and the gingers in the meatloaf。
5
A little salt, sugar, raw smoke, pepper paste pickles, and the last big spoon of starch。
6
All the materials are evenly mixed, a few times more mixed, and a few times more thrown, so that the meatloaf feels good。
7
Spreads evenly in the big steam disk, presses the finger, so that the meatloaf is evenly thick, presses a nest with its hand in the middle, and sets eggs later。
8
Let's get a pot of water. When the water's out, put the meatloaf in and cover it。
9
After six minutes of steam, open the pan and hit the eggs in the middle nest。
10
Cover the pan and the fire continues to evaporate for five minutes, three minutes after the fire is shut down。
11
Open the pan, smelly snort。
12
Cut a little onion flower, a little rice spicy pellets。
13
Scattered on eggs, with a few drops of soy sauce, and a home-size mushroom steamed meatloaf was finished。
14
With a bowl of rice, a great meal。