Fowler
By VicentaLakin
Recipe Recommendations
- chicken nuggets 500 grams
- mushrooms appropriate amount
- chili a
- peanut oil appropriate amount
- cooking wine appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fowler
1
The food is clean。
2
Cut good。
3
Prepare the spices。
4
Fire pot bottom。
5
The chickens let the supermarket staff chop up and go home and wash up。
6
The chicken is cold, the wine is boiled and the foam is thrown away。
7
Wash it clean。
8
锅内放油烧热，放入香料，Fire pot bottom。
9
Fries out。
10
Put the chicken and the mushrooms in it, even the fire。
11
Put it on。
12
Pelican oil。
13
Smoke。
14
Wine。
15
Turn the fire even。
16
Put in the proper amount of water。
17
Cover the pan and burn it for 30 minutes。
18
Put salt in it。
19
Play chili。
20
Ten minutes to burn。
21
Out of the pot。
22
Hot chickens with a bowl of rice。