Shrimp tofu soup
By VicentaLakin
Clothes are a healthy, very well-eating food of great nutritional value, a timely supplement to the nutrients necessary in the human body, and nutrients, which, in addition to their excellent nutritional effects, are also very fresh, without a scrumptious taste, can be so much more bubbly, easily cooked, with a variety of foods and different tastes. Moreover, very low calorie levels can be achieved by reducing weight, cleaning the intestines and slowing the ageing。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp tofu soup
1
Dry skirts with a little vegetables, one hour with cold water。
2
Scrubbed with a bubbly hair, screeched with tofu slices, the shrimp went to the shell and split the shrimp line, and two grams tasted good ginger and powdered to the ground。
3
There's a little bottom oil in the pot and little onions cut to pieces。
4
Put it in tofu for a minute。5
I'll boil it with the right amount of water。
6
Clothes, white pepper, salt, boiled in fire for about 10 minutes。
7
Finally, it's put in shrimp and boiled for one to two minutes。
8
Skinny-skinned shrimp tofu soup is finished。
9
The soup tastes good. Two bowls are not fat。Shrimp tofu soup Make Tips
One, a little knitting, and a bowl, please. It's very good. Ten minutes。