Soy sauce, tofu skin
By VicentaLakin
Home food, soy sauce, tofu skin, simpler practice, smelly sauce, spicy spicy, delicious or fatty。
Recipe Recommendations
- bean skin 2 bunk
- garlic moss the 4
- fungus 10 flowers
- onion a little
- garlic 2 cloves
- Jiang appropriate amount
- bean paste 2 tablespoons
- white pepper 2g
- chicken essence 2g
- salt
- sugar 2g
Steps for Soy sauce, tofu skin
1
Moo-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-m-mu-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-m-。
2
Put a proper amount of oil in the pot, and put it in the onion of chili peppers。
3
Add two spoons of bean petal sauce and make it smell。
4
Pour it in tofu skin, mussels, garlic, and a proper amount of stew。
5
Salt, sugar, white pepper, soup, almost chicken。
6
The sauce is delicious, it's simple, it's a diet for weight reduction。
7
It's not fat。Soy sauce, tofu skin Make Tips
1. Molybdenum ejection 4-6 hours in advance. 2. Onion partner bean petals are salty, so a little salt is appropriate. 3. It's more delicious when the soy sauce is fried with oil。