Fried duck blood with green garlic
By OttisWehner
Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains a high content of erythrocytes. It also contains trace element iron and other minerals and a variety of vitamins. These are indispensable substances in the human blood-forming process.
Recipe Recommendations
- duck blood 1 block
- green garlic 1 handful
- ginger 1 block
- chicken essence 1 teaspoon
- salt Half a teaspoon
- soy sauce Half a teaspoon
- chili sauce 1 teaspoon
- cooking wine 1 tablespoon
- white sugar 2 tsp
- pepper a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried duck blood with green garlic
1
Prepare the materials.
2
Cut the duck blood into slices and blanch with water.
3
Remove the dead leaves of green garlic and wash it.
4
Use a line to cross at the root.
5
Cut it into sections.
6
Chop the ginger into foam, stir-fry in oil, add the chili paste.
7
Add duck blood and stir-fry slightly.
8
Add soy sauce, cooking wine, and cook for a few minutes.
9
Add green garlic, white sugar, salt, and chicken essence and stir well for ten seconds.
10
Finally, sprinkle with some pepper and serve.
11
The spicy and appetizing duck blood is stir-fried.