Cheese with a croissant, waffles
By VicentaLakin
It's not like it's painted, it's used as a jacket, it's cheaper to eat, it's yellow, it's brown inside, it smells like coffee。
Recipe Recommendations
- dumpling flour 120 grams
- Three-in-one charcoal coffee 1 bag
- sugar 15 grams
- salt 1 gram
- fresh yeast 3 grams
- milk 30 grams
- eggs one
- cream cheese 40 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Cheese with a croissant, waffles
1
Noodles: 120 g of dumpling powder, 1 bag of coffee with three carbons, 15 g of sugar, 1 g of salt, 3 g of fresh yeast, 30 g of milk and 1 g of eggs: 40 g of cream cheese。
2
Pour milk into fresh yeast and mix it to melt。
3
And pour the rest into the bowl。
4
Slipped in a smooth, smooth face, placed in a container, covered with a film, frozen in the fridge overnight。
5
The next day it was taken out and the noodles fermented twice as big。
6
Take the noodles out of the air, split them into four, cover them up, relax。
7
Zip。
8
Pack in cheese。
9
Shut up。
10
Roll round, shut down, 5-10 minutes still。
11
Waffles preheat。
12
Put in the cheese-packed coffee noodles。
13
Cover the lid and heat it up for three to five minutes。
14
Uncover, surface gold。
15
Out of the oven, dry。Cheese with a croissant, waffles Make Tips
Use of milk needs to increase or decrease, as appropriate, depending on the size of the eggs and the amount of flour used. The heating time needs to be adjusted to the actual situation。