Cranberry double cheese waffles
By VicentaLakin
It's super-heated cheese, walnut yellow, and it's fragrance with cranberry small particles in white cheese。
Recipe Recommendations
- cream cheese 30 grams
- olive oil 20 grams
- dumpling flour 100 grams
- fresh yeast 3 grams
- honey 10 grams
- eggs one
- salt 1 gram
- milk 20 grams
- dried cranberries 10 grams
- milk fragrance
- fried
- several hours
- simple
Steps for Cranberry double cheese waffles
1
noodles: 30g cream cheese, 20g olive oil, 100g dumpling powder, 3g fresh yeast, 10g honey, 1g salt, 1 egg and 20g milk. pumps: cream cheese 40g, cranberry dry 10g。
2
Pour milk into fresh yeast and mix it to melt。
3
It was then poured into the bowl, with the exception of cheese and olive oil, and evened。
4
Add cheese and olive oil。
5
Slipped in a smooth, smooth face, placed in a container, covered with a film, frozen in the fridge overnight。
6
The next day it was taken out and the noodles fermented twice as big。
7
Take out the exhaust, divide it into four, cover it, and relax it for 15 minutes。
8
Cranberry dry, spare。
9
Quietly flatten the face。
10
Packed in cheese and cranberry。
11
Hold on tight。
12
Roll round, shut down, wake up for 30 minutes。
13
Waffles preheat。
14
Put it in the dough。
15
Cover the lid and heat it up for three to five minutes。
16
Uncover, surface gold。
17
Out of the oven, dry。Cranberry double cheese waffles Make Tips
Use of milk needs to increase or decrease, as appropriate, depending on the size of the eggs and the amount of flour used. The heating time needs to be adjusted to the actual situation。