Dry fan soup
By VicentaLakin
Dry-dry fan soup raw materials: a practice of drying 120g fans with a proper amount of gravitation 50G with a proper amount of salt: first drying pre-drink two nights and then cleaning the drying into a thin strip three, and then washing it into a high-pressure cooker with four red potato fans and preparing a 5-heat pan with six oil for a boiled dry tungsten. Set seven for the sweet potato fan eight in the right amount of graft nine with the right amount of fresh water, add a guacamole to the right amount of salt and then make a pot。
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Steps for Dry fan soup
1
Let's dry it up early for one night。
2
Then cut them into thin strips。
3
Clean it up and put it in the high-pressure cooker。
4
Clean up the potato fans, spare。
5
Hot pot oil。
6
Put it in a boiled dryer。
7
Put it in a potato fan。
8
Drunk in the right amount of raw tuning。
9
Add a proper amount of fresh water, and put a lid on it。
10
Add a proper amount of salt to the pot, and finally make a pot。