ketchup pill
By MarcelleKris
Ingredients: ketchup,glutinous rice,pork,quail eggs,water starch,white sugar,cooking wine,Jiang,vinegar,oyster sauce,scallion,salt,garlic
Recipe Recommendations
- pork 200 grams
- quail eggs of 6
- glutinous rice appropriate amount
- water starch appropriate amount
- scallion 2 pieces
- Jiang 1 tablet
- garlic a little
- salt 1.5 teaspoon
- cooking wine 1/2 spoon
- white sugar 1 tablespoon
- ketchup 3 tablespoons
- vinegar 1 tablespoon
- oyster sauce a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for ketchup pill
1
Main ingredients: pork, quail eggs, glutinous rice. (Glutinous rice needs to be soaked 2 hours in advance)
2
Chop the pork into minced meat and place it in a bowl.
3
Add chopped green onion and chopped ginger, add cooking wine, salt, and oyster sauce, and stir well in the same direction.
4
Add 1 tablespoon of water starch in portions and stir vigorously in the same direction.
5
Take appropriate amount of meat paste, make it into meatballs, press flat, and wrap in a quail egg.
6
Close the mouth and make it into meatballs.
7
Put the meatballs into the soaked glutinous rice and roll to evenly wrap the meatballs.
8
Make it in turn, put it into a boiling water pot and steam for 10 minutes over high heat.
9
Add 1 tablespoon of sugar and 1 tablespoon of vinegar to 3 tablespoons of ketchup, stir well, and prepare appropriate amount of water starch.
10
Cold the oil in the pan, add the garlic and stir-fry over low heat to create the aroma.
11
Pour in ketchup and stir fry until fragrant and create big bubbles.
12
Add appropriate amount of water and starch to thicken, and pour over the steamed meatballs.