Rose porridge
By VicentaLakin
Recipe Recommendations
- dried roses 1 scoop
- rice 40g
- rock sugar 1 scoop
- sweetening
- cook
- half an hour
- ordinary
Steps for Rose porridge
1
The casserole is burned with a proper amount of clean water。
2
Turn the fire and put it in a dry rose and boil it for two minutes。
3
Put in the washed rice。
4
Add ice sugar, boil the little fire for about 20 minutes, so that the rice congee is thick, and when the fire is out, the roses will be spilled。Rose porridge Make Tips
The porridge is cooked from time to time in order to make sure that it doesn't end。