Potato soup, fat cow
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- beef slices appropriate amount
- Flammulina velutipes appropriate amount
- sour soup juice a pack
- oyster sauce appropriate amount
- peanut oil appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Potato soup, fat cow
1
Get all the food ready。
2
Prepare the spices。
3
Sour soup juice。
4
Gold needle mushrooms off the roots, clean up。
5
Pillage, garlic wash, and cut。
6
Fat cow and water。
7
Potato powder goes down into the open water, boils softly, and soaks early。
8
Gin and mushrooms。
9
Pour in the spice, make the scent。
10
The sour soup juice pours out the scent。
11
Pelican oil。
12
Put in the proper amount of water。
13
It's five minutes down。
14
Put in a golden needle mushroom and burn it for two minutes。
15
Garlic, fragrance。
16
It's sour and spicy。