Sour soup
By VicentaLakin
Recipe Recommendations
- dried rice flour
- Qingjiang cabbage seedlings appropriate amount
- sauerkraut appropriate amount
- eggs of 3
- oil 2 tablespoons
- salt a little
- sugar 1 teaspoon
- chicken powder 1 teaspoon
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour soup
1
Pick up your own sour, clean up your little pieces。
2
Qingjiang is clean。
3
Dry-water powder boiled in cold water. (Each brand is different, boiled as indicated.)
4
Cook to the heart of the river, pick it up, pass through the cold river (rinsed with pure water)。
5
In the bowl。
6
The sour chow is 2-3 minutes and the sour chow is dry. (It is said that we can go to the bitter taste of sour vegetables
7
Let's get some oil。
8
Add a proper amount of water to boil。
9
Put it in the cuisine, make it soft, put salt, sugar, chicken。
10
Eggs cooked。
11
Just put the sour soup and eggs in a bowl filled with powder。