Squeaky pig hoof
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pettitoes 400g
- dried chili of 5
- red pepper one
- cinnamon 1 small piece
- chives 1 tree
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- bean paste 1 scoop
- salty and fresh
- stewed
- an hour
- divine level
Steps for Squeaky pig hoof
1
In cold water, pig hoofs are added to the wine, ginger tablets are overwatered, cold water is boiled and washed, and clean asphalt is dried。
2
Vegetable oils are added to the pig hoof fire and made to the surface gold。
3
Join the old color。
4
Put it in the bean petal sauce and make it smell。
5
High-pressure pots are added to the fresh water past the pig's feet and put in salt, dry peppers, cinnamon, and a fire stew for 12 minutes。
6
The chopsticks can go in on it。
7
A roasted pig's hoof pours into a frying pan。
8
Add Paprika, add salt to the flavor, and the fire gathers juice。
9
IT'S DELICIOUS. IT'S FULL OF GLUE PROTEIN。Squeaky pig hoof Make Tips
One, a high-pressure cooker's pig hoof needs to be careful of the fire, not long enough for the pig hoof to bite, too long for the pig hoof to look. 2. The fire gathers juice and makes pig hoofs red。