Korean beef string
By VicentaLakin
The beef string is popular and widespread, but it's very special to burn with onions alone, and it smells so good, tastes sweet silk, is simple and special, compared to other grilled strings, and it's easy to extract material and share it。
Recipe Recommendations
Steps for Korean beef string
1
Beef cuts grow about 5 centimetres, about 1 centimetre wide and about 0.8 centimetres thick in one bowl, with a large spoon of white wine, a small spoon of mixed pepper powder, a small spoon of soda, a small spoon of soda, with a hand, and a large spoon of vegetable oil, and then tweaked into the freezer for one night。
2
Pour beef into a big bowl, cut the onion's onions in two strips of about 5 centimetres, and add a big spoon, a small spoon of salt, a large spoon of Korean spicy sauce, a large spoon of corn starch, a large spoon of clean water, even with the hand, a large spoon of clean water, and even with a single spoon, evenly, 20 minutes。
3
When you wear a toothpick, then you wear onions, and then you wear three onions of beef white, and then you get soft, so you're covered with a sticker, you don't fall out when you're frying, you're wearing a first toothpick, you're wearing a second toothpick, and you're wearing the meat smoothly, so don't wear it too tight and put it on the pan。
4
I'll put in a proper amount of oil, not too much。
5
I don't know。
6
The two sides are made to die of beef and have a little corrosive color, and they're out of the pot and enjoy it。Korean beef string Make Tips
First, the beef will be salted with onions, then with onions, then the beef will not be too tough; second, the meat will be worn then the onions will be white, and lastly the meat will be worn to hold the tail, and the string will be steady, but not too tight, or it will not be easy to be cooked; third, with a flat pan, or with an air-cooked pan, or with a oven; and fourth, with spoons, spoons and cups used by pens in any food such as cooking, baking, etc., will be used internationally, not as we usually use spoons and cups at home or in restaurants to make and drink and carry food。