Doudou rice cake
By VicentaLakin
Recipe Recommendations
- red bean 500G
- glutinous rice flour 300g
- Osmanthus appropriate amount
- white sugar 300g
- edible oil 200g
- sweetening
- other
- an hour
- simple
Steps for Doudou rice cake
1
Red beans wash and boil。
2
It is made of soybean sand by meat grinder or hand。
3
The soy sauce is hot and the soy sauce is turned for a while。
4
Join the sugar and continue to fire。
5
Then join the guacamole。
6
The fragrance of the cinnamon fragrance is swollen。
7
Water flour with water and flour。
8
the dough is divided into agents of about 50 g。
9
Take a knob agent and draw a finger out of the den and add an appropriate amount of soy sand。
10
And slowly close your mouth like soup。
11
A small amount of oil is added to the pot to protect it from contamination and to crush the packs into a pie。
12
When one side is shaped and turned。
13
Three times four, and when the rice cakes are drumming up, they're ripe。
14
Slurpy inside, sweet rice cakes on the table。Doudou rice cake Make Tips
The amount of sugar can be determined by its own taste, but it can be much less。