Meat and eggplant
By VicentaLakin
Tastes like salt, cheese, soup, delicious food
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- garlic few cloves of
- starch a little
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Meat and eggplant

1
Cheese wash。
2
The eggplant is cut into small pieces, a proper amount of salt is added, and a small amount of water mix is evenly salted for 10 minutes, and the asphalt is washed with fresh water。
3
Scratch wash with a meat mixer。
4
Garlic is ready。
5
Hot pots with cold oil, fragrances with a fragrance, and fragrances with garlic。
6
Put the eggplant on top of it and get soft。
7
Add the right amount of salt, soy sauce, and the burning of the platinum oil went on and on for 10 minutes。
8
Get ready。
9
Just go in and burn the fire。
10
Out of the pan。
11
The finished chart。
12
The finished chart。Meat and eggplant Make Tips
One, the eggplant cut, with a proper amount of salt and water mixed up for ten minutes, then dry the asphalt with water