Chicken noodles
By VicentaLakin
Simple quick-hand soup, chicken soup can be prepared early, in a box, in a freezer, ready to be cooked。
Recipe Recommendations
- whole chicken appropriate amount
- Thin strips of handmade noodles appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- chives appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken noodles
1
Main raw materials。
2
The whole chicken removes the skin and lymphs from the neck of the chicken, cuts the buttocks of the chicken, cuts the toes on the claws of the chicken and washes the water。
3
Packed up the chickens and put them in the pot, water, ginger onions, big stuff, wine and soup。
4
The fire opens up and changes the fire. Leave the chicken soup。
5
The fragrances and the onions are cut to spare。
6
Cook noodles under water and make them。
7
In the bowl, there's a lot of salt, oil, fragrance and onions。
8
Get a proper piece of noodles in the bowl。
9
Just pour the chicken soup and mix it, and put the cooked eggs on。
10
Just pour the chicken soup and mix it, and put the cooked eggs on。