Soup egg dumplings
By VicentaLakin
Very good vegan dumplings。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- cabbage appropriate amount
- eggs of 3
- vermicelli appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Soup egg dumplings
1
• Prepare food products, purified cabbage with a small amount of salt to kill the moisture, eggs scattered with onions and powdered water bubbles。
2
The oil heats into the eggs' fluids torn apart。
3
Powders are boiled to shreds, they are pumped and boiled。
4
Powder, cabbage, water, onions, eggs in big bowls。
5
Pyramid, salt, chicken, raw smoke, fragrance, beryllium oil and salad oil。
6
Pump and good。
7
Flour and pasta cover for 30 minutes。
8
Long strip cutter。
9
Skin bag。
10
Pack it up。
11
The water will open and boil for seven minutes, with a few colds。
12
The finished product。