I baked a bouquet
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork belly 300g
- small potatoes of 2
- pepper 2g
- cumin 3g
- chili 3g
- Jiang 2 blocks
- onion 1 tree
- white sesame 2g
- salt 3g
- soy sauce a little
- oyster sauce appropriate amount
- white sugar a little
Steps for I baked a bouquet
1
Five flowers choose three layers, decorated, cut to the thumb。
2
It's salt, old smoke, platinum, sugar。
3
The salted meat is mixed with starch so that the surface of the meat is locked and the roasted meat does not dry wood。
4
+Photo peppers + peppers + salt is filled with powdered backup。
5
Potato oil + salt mixing。
6
Tilts on tin paper, which is coated with vegetable oil or glue。
7
Scratch-scratch, a layer of vegetable oil on the grilled net to prevent it from being attached to the potato
8
The oven is preheated at 200 degrees and has been sprayed with hot pepper powder at 230 degrees and has chosen the roasted fish model for 10 minutes。
9
Turn it over and spray it again for 10 minutes。
10
The sound of oil, the smell of perfume。
11
It's roasted out yellow。
12
Spill it on the white sesame。
13
Spraying onions。
14
Spray。
15
The yellow shell is soft。
16
Dinner。I baked a bouquet Make Tips
One, the grilled net and tin paper will be painted to prevent adhesiveness. The longer the meat is pickled, the more it tastes. Three, the fire is so delicious that there is no beauty。