- The blood of mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- pig blood appropriate amount
- green pepper appropriate amount
- green garlic leaf appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for - The blood of mushrooms
1
Food: Pork blood and mushroom slices。
2
It's hot in the pan, with ginger garlic and peppers。
3
Put the mushrooms in a few folds。
4
Put an appropriate amount of water in a spoonful of pelican oil。
5
An old spoon。
6
Adequate salt。
7
Put it in pig blood for a minute。
8
And put in garlic leaves。
9
I don't know。
10
The finished chart。