Sugar Jell-O
By VicentaLakin
Today, we share a sweet, sweet, soft, and, more importantly, nutritious, spleen and stomach。
Recipe Recommendations
- iron stick yam 1 piece
- Black and white sesame seeds appropriate amount
- tomato sauce 2 tablespoons
- white sugar 1 scoop
- soy sauce 1 scoop
- white vinegar 2 tablespoons
- qingshui 3 scoops
- salt appropriate amount
- water starch half a bowl
- peanut oil appropriate amount
- white pepper 1 scoop
- chicken essence a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jell-O
1
The mountain medicine is washed and skin removed from the middle to cut the growth strip。
2
The water is soaked to prevent oxidation。
3
Take a bowl and two spoons of tomato sauce。
4
A spoonful of sugar and salt。
5
A sip。
6
Two spoons of vinegar。
7
Three spoons of clean water are evenly mixed。
8
Prepare water starch and black and white sesame。
9
Water is burned in the pot, and two drops of vinegar are added to the water and two minutes of dry water is released。
10
Oil is burned in the pot, and 50% of the temperature is hot enough to put the water-spreading mountain medicine in it and evenly fry it。
11
And pour in the sauce。
12
Turn the fire even。
13
The water starch fell in and made it。
14
With white pepper and a little chicken。
15
And black and white。
16
Turn off the fire。
17
The finished chart。Sugar Jell-O Make Tips
1. Monopoly allergies must be treated with disposable gloves. 2. The fine mountain medicine is soaked with water in order to prevent oxidation。