Red burning bulls' feet

Cow hoofs have a high nutritional value, which enhances cell metabolism, skin elasticity and resilience, slows skin aging, does not contain cholesterol, is rich in gelatin proteins, has low fat content, has strong bone strength, improves the efficacy of the soft waist knee acid and thin body, prevents osteoporosis among middle-aged women and promotes the development of the bones of adolescents. It's good to eat a lot of halogen or stew or roast, and it's good

Recipe Recommendations

cattle hoof
bell pepper a
pepper 200g
Zai Jiang 150g
millet pepper 40g
laojiang appropriate amount
green onions appropriate amount
shallots appropriate amount
cooked vegetable oil appropriate amount
pepper appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
mature vinegar appropriate amount
shisanxiang appropriate amount
salt appropriate amount
Pi County Douban appropriate amount
chicken essence appropriate amount
qingshui appropriate amount

slightly spicy
burn
an hour
ordinary

Steps for Red burning bulls' feet

One cow's hoof, and the store has boiled a little soft for the bone。

Other ingredients。

Cow hoof looks at the hair, cleans the slices with warm water, lacerations with peppers, pepper rollers, ginger pretzels, old ginger slices, onions。

Oil in the pot, 50% heat in the old ginger peppers。

You can put it with a ginger。

Put it in the cut-in-the-cow-hooves and put it in a big spoon of wine。

After drying up, the soybeans and the old ones were fired。

Add a proper amount of clean water (preferably boiled water, a better soup) and then a proper amount of raw, corny, sugar, 13 fragrances, salt, burning and burning for about 30 minutes to the taste, midway。

Gaga Kang, light the fire for two minutes。

Join the chili, turn it off, turn off the fire, measure the chicken, and mix the pot。

Pick up a pot with onions。

It's so soft, and it's good