Pumpkin bouquet soup
By VicentaLakin
It's a nice spring soup, a melon, a piece of pork, to make it fresh and fresh
Recipe Recommendations
- winter melon a
- pork a
- wolfberry a little
- cornflour a spoonful
- salt a little
- white pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin bouquet soup
1
Get a piece of melon and go to the inside。
2
Cut the winter melon into small pieces, so it's easy to ripen and water。
3
Three-point-seven centimetre thin pork is washed clean and a little white pepper is shredded。
4
Put some salt in the pork, powder。
5
The pot shall be boiled with a proper amount of fresh water, and the water shall be boiled with ginger tablets, cucumbers and cucumbers。
6
Pour pork into little meat cakes with your hands and boil it in the pot for about three or five minutes。
7
And then you can add a little salt to the soup, depending on the population。Pumpkin bouquet soup Make Tips
The soup is light, and it'll be beautiful without too much sauce。